Ms. Zenorina Swai’s Profile

Zenorina Aloyce Swai is working as a Tutorial Assistant in the Department of Food Science and Agro-processing at Sokoine University of Agriculture in Tanzania. She is specialized in Food Engineering and Agro-processing as well as post-harvest losses. She is involved in assistant teaching undergraduate students, conducting research and consultancy on various aspects of Food Science and Agro processing.

Ms. Z. Swai holds BSc in Food Science and Technology from Sokoine University of Agriculture in Tanzania. She also worked with the Ministry of Agriculture as an Agriculture Officer in National Irrigation Commission (NIRC) ensuring Food security by helping farmers in good agriculture Practices (GAP)

Academic/Educational Background

Bachelor of Science (BSc.) in Food Science and Technology at Sokoine University of Agriculture (SUA), Morogoro Region, Tanzania [November 2011]

Research Interests / Areas

Food Engineering

Post-Harvest Technologies

 

Funded Research Projects

None

List of courses

Undergraduate

FT 105: Principles of Food Engineering 1

FT 203: Principles of Food Engineering 11

 

FT 205: Unit Operations in Food Processing 1

FT 305: Unit Operations in Food Processing 1

FT 311: Plant and Equipment Layout and Maintenance

 

 

Students Supervision:

(CO-SUPERVISOR of Undergraduate Students)

Books:

None

Journal Articles:

None

Book Chapters:

None

Conference/Workshops/Seminar Papers:

None

Google Scholar:

None

Research Gate (Link):

None

Email address: zenorina.swai@sua.ac.tz & rzenorina@gmail.com