Full Name: ZENORINA ALOYCE SWAI
Title: TUTORIAL ASSISTANT
Area of specialization: FOOD ENGNEERING AND AGRO PROCESSING
School: SCHOOL OF ENGNEERING AND TECHNOLOGY
Department: FOOD SCIENCE AND AGRO PROCESSING
Office Location: FOOD SCIENCE DEPARTMENT BUILDING
Email address:swai[at]sua.ac.tz
Zenorina Aloyce Swai is working as a Tutorial Assistant in the Department of Food Science and Agro-processing at Sokoine University of Agriculture in Tanzania. She is specialized in Food Engineering and Agro-processing as well as post-harvest losses. She is involved in assistant teaching undergraduate students, conducting research and consultancy on various aspects of Food Science and Agro processing.
Ms. Z. Swai holds BSc in Food Science and Technology from Sokoine University of Agriculture in Tanzania. She also worked with the Ministry of Agriculture as an Agriculture Officer in National Irrigation Commission (NIRC) ensuring Food security by helping farmers in good agriculture Practices (GAP)
Academic/Educational Background
Bachelor of Science (BSc.) in Food Science and Technology at Sokoine University of Agriculture (SUA), Morogoro Region, Tanzania [November 2011]
Research Interests / Areas
Food Engineering
Post-Harvest Technologies
Funded Research Projects
None
List of courses
Undergraduate
FT 105: Principles of Food Engineering 1
FT 203: Principles of Food Engineering 11
FT 205: Unit Operations in Food Processing 1
FT 305: Unit Operations in Food Processing 1
FT 311: Plant and Equipment Layout and Maintenance
Students Supervision:
(CO-SUPERVISOR of Undergraduate Students)
Books:
None
Journal Articles:
None
Book Chapters:
None
Conference/Workshops/Seminar Papers:
None
Google Scholar:
None
Research Gate (Link):
None
Email address: zenorina.swai@sua.ac.tz & rzenorina@gmail.com