Ms. Emanuela Selestine’s profile

Emanuela Selestine Massawe is working as an Agriculture Officer 1 in the department of Food Science and Agro processing at Sokoine University of Agriculture in Tanzania. She is specialized in Food processing and preservation as well as post-harvest losses. She is involved in teaching undergraduate students, conducting research and consultancy on various aspects of Food Science and technology. She is also involved in the project funded by Sokoine University of Agriculture on the Tittle ““Potentials of Sodium chloride and Bicarbonate of soda in reducing pesticide residues on tomatoes in Morogoro, Tanzania

Ms. E. Massawe holds MSc. in Food Science and BSc in Food Science and Technology both from Sokoine University of Agriculture in Tanzania. She also worked with the Ministry of Agriculture as an Agriculture Officer in ensuring Food security by controlling post-harvest losses through food value chain.

1.1 November 2012: Completed Master of Science (Msc) in Food Science at Sokoine University of Agriculture (SUA), Morogoro Region Tanzania

1.2 November 2009: Completed Bachelor of Science (BSc.) in Food Science and Technology at Sokoine University of Agriculture (SUA), Morogoro Region, Tanzania

Research Interests / Areas

Food safety, Food Processing and preservation, Food Science and       Technology

Funded Research Projects

1 February 2022: Held Research grant from SUARIS at SUA (20,000,000 Tshs) for a project titled “Potentials of Sodium chloride and Bicarbonate of soda in reducing pesticide residues on tomatoes in Morogoro, Tanzania”.

List of courses

Undergraduate

FT 212: Food Storage and Handling

FT 208: Technology of Meat and Fish

FT 211: Food Processing and preservation

Google Scholar

https://scholar.google.com/citations?view_op=list_works&hl=en&user=6fpljK0AAAAJ

Research Gate

https://www.researchgate.net/profile/Emanuela-Massawe

 

emanuela.massawe@sua.ac.tz

0767903415